REASONS FOR ORGANIC FARMING

1. To the consumer: a. Safe and healthy produce/products b. Higher nutritional value and longer shelf life c. Better taste and value for money

2. To the environment: a. Pollution control and enhancement of biodiversity b. Resistance of crops to pest and diseases c. Control of soil degradation and erosion

3. To the producer: a. Safe for producers and household b. Better patronage c. Sustainable use of production resources